Monggo Foods, which has operated for 120 years to produce only premium fermented sauces
About Monggo
History
Monggo Foods, which has been in business for 120 years since 1905
Launch of Delimong as a new brand
Opened Monggo Soy Sauce pop-up store in Seongsu-dong, Seoul
Eul-kyung Hwang inaugurated as CEO
Received the King Sejong Sharing Award
Received the Minister of Trade, Industry and Energy Award as a prestigious longevity company
Opened office in Qingdao, China
Hyun-seung Kim inaugurated as CEO
Opened office in Germany
Published “100 Years of Monggo Foods”
Honored with Million-Dollar- Export Tower Constructed Changnyeong factory for distribution of Monggo Soy Sauce
Held 100th anniversary ceremony
Chairman Man-shik Kim, who put so much
importance on craftsmanship, said, “Soy sauce
flows through my body, instead of blood.” The
cornerstone of Monggo Foods is the craftsmanship
that considers the next 100 years in the wake of the
100 years beforehand.
Chairman Man-shik Kim in front of the 100th Anniversary Monument
Honored with Europe New Millennium Aword Certified ISO 9901, ISO 10441
Established Monggo Distribution Co., Ltd
Establishment of Monggo Foods Co., Ltd. Soy Sauce Technology Research Center
Advanced into China, Europe and South Africa
Opened an agency for sales in western United States
Opened an agency for sales in Beijing and Shanghai, China
Certified ISO 9002
Acquired Japanese Food Standards from Ministry of Health, Labor, and Welfare
Established Seoul Sales Headquarters
Honored with Europe Award at Paris International Food Exhibition
Completed Changwon Plant
Established Monggo Foods Co., Ltd.
Acquired trade import and export license Advanced into USA, Japan, and Hong Kong
As the first case in the domestic soy sauce industry, it pioneered overseas markets and
introduced soy sauce, a representative traditional food of Korea, to consumers around the
world. Through this, Korea’s Monggo Foods has created an impression as a world-renowned brand.
Switched to 900ml PET bottle
as the first such instance in Korea
Man-sik Kim inaugurated as CEO
Completed Plant 2 in Bucheon, Gyeonggi-do
Exclusive supply of soy sauce for domestic ramen soup
Opened Direct Sales Office in Nakwon Market, Jongno, Seoul
“Monggo” of Monggo Foods is derived from Monggojeong,
which is located next to the Monggo Soy Sauce Brewery,
and the inimitable taste of the sauce comes from Monggojeong’s water.
